Yesterday I made the easiest scones I have ever made! They were even wheat, so they were healthier than other scone ;)
I just used the Rhodes wheat rolls. I let them thaw and rise for a couple of hours.
Then I flatten and stretch them, to make them scone shaped, and put them in hot oil.
Yummy! I love to put butter and honey on them while they are still warm!
No comments:
Post a Comment